The Hairy Bikers were the nation's favourite cooking duo, inspiring us with their never-ending flavours and combinations without the fess.
It was a match made in heaven, but in February this year, Dave Myers sadly passed away, less than two years after his cancer diagnosis.
Before his sad farewell, Dave and his pal, Si King created their final cookbook, The Hairy Dieters’ Fast & Fresh. It was released in April this year and Si said Dave was "very, very proud" of it. "We had the greatest joy in working on it together," Si added.
In Dave's memory, here are three of their recipes from their final cookbook together for you to try at home. Spinach and halloumi curry Serves 4 Ingredients 1 tbsp olive oil 1 tsp cumin seeds 1 large onion, sliced 15g root ginger, grated 4 garlic cloves, grated 1 tbsp medium curry powder 400g can chopped tomatoes 750g frozen leaf spinach, defrosted 400g can chickpeas, drained Small bunch of coriander, chopped Salt and black pepper Squeeze of lemon juice For the halloumi 1 tbsp olive oil 250g block of vegetarian halloumi, cut into large dice 1 tsp dried mint ½ tsp turmeric Method 1.
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