Mushrooms are a key staple in many dishes and a highly nutritious ingredient that adds flavour and texture to recipes like soups, stir-fries, and steak sauces.
They're such a regular feature on our plates that many of us make it a point to have a pack in the refrigerator, ready to be added to our favourite meal at a moment's notice.
However, there's a common storage mistake that can cause "accelerated spoilage", meaning you might not be making the most out of your mushrooms in terms of freshness.
Mushroom expert Elliot Webb from Urban Farmhas come forward with crucial advice to help keep your mushrooms fresher for longer and prevent them from becoming too moist or slimy.
Read more on manchestereveningnews.co.uk