A chef has revealed a savvy trick to transform your surplus rice into a delightful dish – and you'll only need one pan. If you often find yourself with too much rice at the end of a meal dinner, don't chuck it away; instead, consider stashing it for later to whip up a delectable fried rice that can "revive" the taste.
According to a video posted by TikTok user @recipes, a container of refrigerated rice can be used to rustle up something quite extraordinary.
The cooking tip has garnered heaps of compliments from followers on the social media platform who say they are keen to give it a whirl.
The method kicks off by slicing the cool rice into twelve even segments and scrambling some eggs in a frying pan. The eggs are then removed from the pain and in go sweetcorn, carrots, peas, and onions, adding some nutrition to the dish.
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