With Halloween just around the corner, it's the ideal time to get baking some sweet treats. And Nigella Lawson has just the thing, with her three-ingredient honeycomb recipe.
Describing the recipe, she said: "Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream." The celebrity chef went on to claim "no one can resist a bit of hokey pokey," before adding: "The quantities I've specified [for the recipe] don't make an awful lot.
But any more and you'd be sued by your dentist."Those who have tried out the recipe for themselves have reported good things with one commenting: "Works a treat!
Make sure you measure exactly and don't cook on too high a heat."Another said the recipe produced "delicious" and crispy real honeycomb pieces.
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