Nothing says Christmas like a massive sausage – or so we were told by our editor as we headed into Manchester city centre to peruse the markets on their opening day.
Bratwurst have featured heavily at the festive markets for decades, but there are now more varieties that ever before. Intrepid reporters Adam Maidment and Beth Abbit headed out to taste some of the more unusual sausages on offer.
Sugar and sausage – it shouldn’t work but it does. We were perhaps a little sceptical before tucking into the ‘potato half and half’ (£6) at Crunch Korean, but all worries were put to rest after the first bite of this deep fried carb, meat and sugar combo.
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