Create dessert magic and make Black Forest Mess with just 6 cost-effective ingredients - recipe

ok.co.uk:

You might have heard of Eton Mess but have you heard of Black Forest Mess? This dessert is a great wintry alternative to the summer pud and it's both cost-effective and tasty for foodies.

It's made of just six ingredients, including double cream, chocolate brownies, and mini meringues - you can add some alcohol to it if you want it to have a bit of a boozy kick.The fruit in this dessert gives it a fresh flavour while the chocolate adds richness and depth to it plus it's a tried and tested recipe from Good Housekeeping: The Ultimate Christmas Collection.

A real ye-catcher to serve at the end of a festive meal, it goes well with a scoop of cream or ice cream if you're feeling extra indulgent over the holiday period.

Black Forest Mess Ingredients 600ml double cream 1 tbsp kirsch or brandy (optional) 4 tbsp icing sugar 2 x 450g packs frozen Black Forest fruits, defrosted 125g chocolate brownies, crumbled into small pieces 16 mini meringues 20g giant milk and white chocolate stars (optional) Method ■ In a large bowl, whip the cream with the kirsch or brandy, and 2 tablespoons of icing sugar until it just holds its shape.