Chocolatier shares five-ingredient recipe to make Creme Eggs at home

mirror.co.uk:

If there's one thing we really love at this time of year, it's seeing supermarket shelves filled with Easter eggs and of course, being able to buy a Creme Egg.

But if you haven't managed to get your hands on one ahead of Easter next weekend, fear not, it turns out they're actually very simple to make for yourself at home.

British chocolatier, Paul Young has previously shared his take on the sweet treat with This Morning and the five-ingredient recipe is currently doing the rounds once more online.

So, here's a look at what you'll need to make your own Creme Eggs and how to do it, according to the expert. Ingredients 800g Chocolate 500g shop bought white fondant 100mls water 100g caster sugar Yellow food colouring (or you could mix