Cheshire chef who cooked for Queen at Buckingham Palace reveals her favourite meals
manchestereveningnews.co.ukA Cheshire chef who cooked for the Queen and Prince Philip at Buckingham Palace has revealed the Royals' favourite meals. Adam Steele was just 21 when he moved to London to work for the Royal Family.
His next venture will see him head up The Vault, a new restaurant set to open in Alsager, Cheshire. The chef told Cheshire Live that the twenty years he has spent cooking at Michelin starred venues and for royalty are inspiring the food on the new menu. READ MORE:This Charmless Man - Giles Coren was right about the food but wrong about everything else at Dakota Grill Adam, who grew up in south Cheshire, became a chef after the local pub where he wished dishes offered him a full-time job.
He then worked in Ibiza, where he became a head chef at the age of just 20. "When I came back, my plan was to work somewhere here for the winter and then go back," he said. "Just on the off chance, I sent a CV to Buckingham Palace, and before you know it, I got something back.
I went through the process of getting in there, security checks and everything, and I took that job." He said even after being a head chef previously, working for the Royals make you "realise that you know nothing" and you have to start "at the bottom". "I had one chef’s jacket when I started working there.
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