Chef shares top tricks to preventing dinner from being dull using 'flavour bombs'

mirror.co.uk:

If you love cooking but find your food is always lacking a little something, then one chef might have a solution for you. Gemma Simmonite, the co-founder of Gastrono-me restaurant in Bury St Edmunds, Suffolk, has shared her top tips with Mirror Online, explaining how to avoid a dull dinner.

In order to take her meals to new heights, Gemma says she uses 'flavour bombs' when cooking and she has six favourite ones. She explained: "As a vegetarian, I learnt fairly early on that you’ve got to work pretty hard in order to get the maximum flavour out of vegetable-based dishes. "In a way it’s served me well, as I now look at all recipes imaginatively and think how I can I push the taste of things to the absolute max?