When it comes to Christmas, one of the best parts of the day has to be the festive feast. With turkey, roast potatoes, all of the vegetables and trimmings, it's inevitable that there will be leftovers.
But what do you do with them? With a bit of creativity, any leftover Christmas dinner can be turned into a tasty meal on Boxing Day and beyond.
James Cochran, head chef from the BBC show Great British Menu and owner of restaurant 12:51 in Islington has stepped up to share how you can use up your leftovers with three easy-to-follow recipes.
He said: "Things will be very different this year due to Covid-19. "It's going to be a tough time for many of us. "So, more than ever the country deserves a cracking Christmas and New Year after a 2020 to
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