Chef Jamie Oliver Shares His Stuffed Salmon Recipe for Easter Gatherings: It ‘Elevates’ the Dish to ‘New Level’
usmagazine.comReady for a tasty Easter meal? Ahead of this month’s holiday, celebrity chef Jamie Oliver has taken to the kitchen to prepare a stuffed salmon delight that’s sure to delight guests.“What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level,” the Together: Memorable Meals Made Easy author, 46, exclusively tells Us Weekly. “It makes a real event of this incredible fish and, while it cooks, the flavors all mix and mingle together, amplifying utter deliciousness.”For vegetarian guests at the Easter gathering, the Naked Chef alum offers a pro tip, swapping out the salmon entree for portobello mushrooms.Oliver first showcased his cooking skills on television in 1999 before starring in multiple Food Network programs and writing tie-in cookbooks.“I’ve really missed having a straight cooking show.
I’ve been at home this year, just growing things in my garden and cooking them,” he told Food & Wine in March 2015 of his At Home with Jamie program. “I’ve been so happy. … It’s just growing stuff, which in itself is magic and brilliant and relaxing.
And cooking stuff — really good recipes. It’s just good cooking.”He added at the time: “The whole growing thing is quite new for me.
I’ve only personally put stuff in the ground and pulled it out and cooked it for three years of my life. I’m a country boy, so I kind of did bits of it, but I’d never had my own veg garden, so that’s cool.
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