Carrie Underwood loves her fitness and healthy living diet. But it took the Country singer, 36, quite a few years to narrow what worked best for her.
Having grown up on a cattle farm in Checotah, OK, Carrie made the choice to go vegetarian at about 13-years-old. Though she never really partnered it with any solidified form of exercise, she always felt comfortable in her skin.
That is, until American Idol thrust her into stardom and message boards started taking a toll on her self-esteem. Carrie recalled in a profile with Women’s Health, published on March 2, seeing the comment “Carrie’s getting fat,” on a fan site during her time on the reality competition show.
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