More than 30 years ago, two mates were putting the world to rights over a Nepalese curry and a couple of pints when they noticed a small vegetarian cafe on Lapwing Lane, just off Burton Road in West Didsbury.
Though neither of them had run a restaurant before, something about it piqued their interest. As luck would have it, when driving past the next day, a ‘For Sale’ sign was being put up.
An offer, some paperwork and a set of keys later, Greens - one of Greater Manchester’s best loved restaurants and a veteran of the veggie scene - was born.
Those two friends were chef Simon Rimmer, who you might know from Channel 4’s Sunday Brunch, and his business partner Simon Connolly.
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