Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Bundobust’s Oktoberfest menu boast Germany’s best-loved beer snack
manchestereveningnews.co.ukBundobust has launched a brand new menu to celebrate the booziest month in the German beer calendar - Oktoberfest. And this Indo-Germanic mash up might just have stumbled upon one of the very best beer snacks in the whole city.
The Manchester Evening News donned its lederhosen and went to check it out, with its stunning garam masala and turmeric pretzel being the star of the show.
Working with Pretzel & Spelt, a Bavarian bakery based in Bolton, the warm bread twist is shot through with fragrant ajwain seeds, black salt and mango powder. READ MORE: Food hall to open on old Natural History museum site It’s served with a classic currywurst dip and new ‘prost pickles’ (carrot, mooli radish, turnip and cauliflower, with mustard, dill, chilli and peppercorns), and is best accompanied by a pint of the brewery and street food icon’s Bundobar!, a new German style Schwarzbier using Munich and Vienna malts.
The pretzel is among a host of dishes celebrating both the restaurant’s love of brewing and love of great street food. The ‘kartoffelpuffer’ are potato and sauerkraut fritters spiced with fenugreek, fennel and chilli, served up with a smooth apple and cinnamon chutney which tastes exactly like Christmas.
Read more on manchestereveningnews.co.uk
