Brit tastes world-famous soup that has been cooking since 1976

manchestereveningnews.co.uk:

Would you dare to try a soup that has been cooking for nearly half a century? Travel blogger Daniel Pinto did just that and shared a glowing review afterwards.

He visited Bangkok, Thailand, and stopped by the city's renowned Wattana Panich restaurant where a continuous cooking process has been in place since the 1970s.

After capturing footage of the family-owned eatery's giant wok, Daniel took to TikTok to share: "This soup has been cooking for almost 50 years – Wattana Panich has been selling the same noodle soup since 1976." He added: "Not just the same recipe, but the same soup.

Essentially, they've never stopped cooking it. They just add ingredients as they go so it never runs out." READ MORE: Football club's 'Christmas dinner in cup' hailed as 'outstanding' half time snack Inside the restaurant, Daniel pointed out a wall displaying its accolades, which notably included Michelin recommendations awarded in 2018 and 2019. "Considering they've won so many awards, it's actually a pretty low key spot." Indeed, very few diners could be seen at Wattana Panich's tables during Daniel's visit. "I was here an hour and didn't see a single tourist," he said as he prepared to tuck into a bowl of beef broth.