We are well used to the odd delicacy that turns to disaster on Bake Off. Who can forget Pavlovagate? And even when those wielding the rolling pins do it for a day job, there can still be tears over tarts and tuiles.
So brace yourself for culinary dramas, as Bake Off: The Professionals returns. Pastry chefs extraordinaires Benoit Blin and Cherish Finden are back to see whether the nation’s best patissiers will rise to the challenge or crumble under the pressure of the Bake Off kitchen.
The hosts – comedian Tom Allen and former Bake Off contestant Liam Charles – told us more... Did you learn anything new from the teams this year? Tom: I would say that I now can distinguish a millefeuille from a custard slice.
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