The Great Celebrity Bake-Off.The TV presenter admitted she made a mistake while attempting to make choux buns, but managed to “convince” long-term show judge Paul Hollywood otherwise.Opening up on her error while attempting to make the French style pastry, Anneka shared: “For the Signature Bake we had to make something involving choux buns. “In my head, I thought they were like little profiteroles – I didn’t get the memo it was a big bun. “I looked over at John Bishop and his buns were very, very big – and I thought, ‘Oh no, what have I done wrong?’.“I had to quickly make all my different-sized buns into an asset.
I successfully convinced Paul that I’d made them that way on purpose… so luckily, I got away with that!”However, that was not.
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