Amy Schumer tells ET’s Rachel Smith about her Hulu series,, a dramedy about a woman whose seemingly happy life is upended after a sudden loss and finds herself back home, coming to terms with the past while trying to make changes in the present.
The series, which she wrote, directed and stars in, marks Schumer’s long awaited return to TV after the explosive success of.
Following the fourth season of the series, which aired in 2016 and is set to return on Paramount+, Schumer has released several standup specials and documentaries about her life and career, flexed her acting chops in feature films, with the most recent being an outstanding turn in, and learned how to cook from her husband and chef Chris Fischer during a pandemic-inspired food series.
But it wasn’t until Schumer was pregnant with her son, Gene, that she found the time to write a pilot for what ended up being. “My husband and I were upstate in our little farmhouse and I was really kind or reflecting and thinking about what it means,” she says, explaining that the land previously belonged to her parents before they went bankrupt and lost it before she was able to buy it back.
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