Alison Roman is earnestly looking to learn from the “huge shake-up” she recently endured both personally and professionally.
The food writer was recently put on a “temporary leave” from The New York Times after facing backlash for some comments she made about Chrissy Teigen and Marie Kondo to The New Consumer.
In the interview, she said Teigen’s business empire “horrifies” her, and that Kondo has “capitalized” on her fame. She later apologized for her remarks.
On Tuesday, Roman shared with her followers that she’s “still processing” her quick fall from grace, and admitted that she hasn’t been in the kitchen too much during this time. “I haven’t been cooking and won’t pretend I have, so here’s a bowl of compost, which- a metaphor in there
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