Alison Roman’s New Cookbook ‘Sweet Enough’ Shoots to Top of Bestseller Lists

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Alison Roman is not a typical celebrity, but in certain circles in New York and Los Angeles, she elicits the types of reactions usually reserved for A-listers.

Her relatively niche but loyal following comes from her time as a food columnist and host of cooking videos at Bon Appétit and The New York Times, which she now supplements with a rapidly growing social media presence on Instagram and YouTube, a monthly newsletter and her first two cookbooks “Dining In” (2017) and “Nothing Fancy” (2019), which have sold a collective 450,000 copies.

Now, Roman is back with another cookbook, this time solely consisting of desserts, titled “Sweet Enough,” which has unsurprisingly already shot to the top of bestseller lists.