PA£100, Fortnum & MasonAlbert Adrià is the younger brother of Ferran and was formerly head pastry chef at the legendary el Bulli restaurant; his imaginative flair was the main reason for el Bulli’s astonishing success.
The Cakes & Bubbles afternoon tea, delivered by the Hotel Cafe Royal in Piccadilly, is his brainchild and an absolute showstopper for the adventurous gourmet mum.Part of the thrill of the experience is that nothing - apart from the bottle of champagne that accompanies the pastries - is as it seems.
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