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You've been making tea wrong – expert says you should put milk in first

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www.dailystar.co.uk

The Sun: “If milk is added at the start, proteins bind to tannins and other minerals preventing them from turning solid for a far superior flavour.” If that wasn’t enough to convince you, Dr Stapley of Loughborough University says it’s best to pour in milk before hot water.Failing to do this heats the dairy product unevenly, which can cause “denaturing” and a “clumpy” skin across the top of your brew.Want to bring a little glamour to your life every day with all the most exciting real-life stories, fashion and even sex tips HOT off the press?Well, we've got you covered with our great new Hot Topics newsletter - it'll drop straight into your inbox around 7pm and you can unsubscribe whenever you like.And signing up now means you'll get a.

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