Yorkshire puddings will be 'sky high and golden' if you switch one ingredient

manchestereveningnews.co.uk:

As Yorkshire Pudding Day draws near, it's the ideal opportunity to master the art of this iconic British food that no roast dinner is complete without.

Despite their simple components, crafting the perfect Yorkshire puddings can be a bit of a challenge. Home chefs often face issues with puddings that don't puff up or ones that deflate as soon as they leave the oven, leading to frustration in the kitchen.

But fear not, Baking Mad's connoisseurs are on hand with their wealth of baking expertise, ready to guide you towards creating "tall, fluffy, and golden" Yorkshire puddings that will undoubtedly steal the show.

And the best news? The "secret to success" might be more straightforward than anticipated. The specialists at Baking Mad pinpoint the use of incorrect flour as the most frequent blunder people make when attempting Yorkshires – a mistake that's easily rectified, reports the Express.