Whether it’s a spicy curry or a hearty casserole, there are many meals that taste especially delicious the next day. But have you ever wondered why that’s the case?
Asda has teamed up with Charles Spence, a food scientist and experimental psychologist at Oxford University to understand the science behind leftovers.
Mr Spence said: “People often say that food tastes better the day after it was first prepared. As an ardent curry fan, I know how much better curry can taste as the dish develops between cooking and reheating. “Dishes that taste better on reheating are moist (so avoiding the dangers of drying out or going soggy), and they often incorporate a complex range of ingredients. “In a curry, for example, when it’s left overnight in the
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