Whip Up ‘Top Chef’ Judge Gail Simmons’ Genova Tuna Romesco Salad Board Just in Time for Memorial Day: Recipe

usmagazine.com:

A charcuterie board with a pescatarian twist! Top Chef judge Gail Simmons is all about the salad board — and luckily for foodies everywhere, she exclusively revealed the recipe for her Genova Tuna Romesco dish to Us Weekly.“I love reaching for trusted shortcuts with high-quality ingredients,” the food writer, 46, tells Us about her Mediterranean-inspired salad board, which is made up of tuna, tomatoes, roasted red peppers and plenty of seasonings. “It’s high in protein, a great source of omega-3s and … perfect for the whole family!”The reality star knows a thing or two about cooking for family: She and her husband, Jeremy Abrams, are the proud parents of daughter Dahlia, 8, and son Kole, 4.

Fortunately, for Simmons — and for busy parents everywhere eager to try out her recipe — she breaks down the elegant tray into several easy steps, which is crucial when pressed for time or planning for a party.The Talking With My Mouth Full: My Life as a Professional Eater author can relate to working moms who come home exhausted but still want to prepare healthy food for their family. “People think that I really come home at the end of the night and spend two hours cooking for my family,” she told Page Six in 2019. “I don’t know where they think that time comes from.” Instead, Simmons typically focuses more on breakfast, she revealed at the time.“Breakfast time at my house is the meal that we’re always together for and we make a big deal of,” the TV personality told the outlet. “I also really believe in breakfast because I think it sets the tone for your day, especially for kids because they need energy.”For those who have a few extra minutes or want to set aside some cooking time before a party — Memorial Day is just around the