Oh, say can you drink! Everyone’s favorite Bravo bartender Tom Sandoval is exclusively showing Us Weekly his go-to cocktail for the Fourth of July.
The red, white and blue layered libation is the perfect “festive” addition for your holiday plans. Watch the exclusive video above to see how it’s done and scroll down for the full recipe.Pro tip: used crushed ice.
Although the Tom Tom bar and restaurant owner says you can use cubed, the crushed ice gives his cocktail that polished look.
He told Us: ‘I just happen to have a crushed ice machine, so, I’m taking advantage of that.”The Fancy AF Cocktails author also dressed up the serving glass with not one, not two, but four garnishes. “We put the rim of the glass into simple syrup, and then you can use pop rocks or sprinkles, because it’s all about being festive on the fourth of July.
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