Top restaurant within historic Manchester hotel unveils impressive Sunday roast 'feast'

manchestereveningnews.co.uk:

One of Manchester’s newest restaurants has unveiled a new Sunday roast menu which aims to elevate the weekend dining experience.

Earlier this year, chef Niall Keating opened his Tender restaurant within the historic Stock Exchange Hotel building. Described as a ‘gamechanger’ for the city, the family-style brasserie offers a range of small plates and larger meals, alongside a special £115 tasting menu.

Not content with just that, Niall now wants to reinvent the Sunday roast wheel - with an impressive menu featuring show-stopping meats, sides and desserts, including a chorizo risotto and a sticky toffee date pudding. READ MORE: Much-loved Greater Manchester restaurant announces comeback months after heartbreaking closure The Michelin-starred chef’s menu, which encourages sharing, will offer two courses for £38.50 or three for £48.50.

Alongside the chorizo rice dish, which is served with warm egg yolk, Parmesan, crème fraiche and guanciale, starters also include a smoked eel teriyaki, sesame and daikon salad, as well as a crispy oyster mushroom with Korean glaze and pickled chilli.