The Mancunian Way: Starstruck
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manchestereveningnews.co.ukSkof has only been open for nine months. But it’s already bagged a Michelin star - the most prestigious gastronomic award going.
Winning the approval of the hard-to-please Michelin inspectors is notoriously difficult. And doing it after less then a year, is a feat few chefs can ever dream of achieving.
Lifestyle editor Dianne Bourne sat down with head chef Tom Barnes to ask ‘How did you do it?’. Tom admits he was worried before opening back in May last year that ‘no one would come’.
But he needn't have worried - as soon as reservations opened Skof, housed in a grand old textiles building on Federation Street, was booked out for weeks in advance.
Read more on manchestereveningnews.co.uk
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