The everyday ingredient to add to butter to stop it ruining your frying pan

manchestereveningnews.co.uk:

It's well known that frying onions, eggs or steak in butter is an easy way to enriching the flavour of whatever you're cooking and levelling up your meal.

However, you may find as it liquifies the butter starts to brown and stick to the pan before you can use it to fry your food.

Putting in a teaspoon of oil, whatever oil you have on hand, can stop this happening and allow you to enjoy the rich flavour of the butter whilst maintaining the perfect frying conditions and keeping your pans in good shape.

It is also suggested that you stick to un-salted butter. This will allow you to better control the taste of your food, as you can add your own salt back in - to reach the perfect and desired flavour for whatever you're cooking up.