through his site, UnregularPizza.com, but only has enough capacity in his Harlem apartment’s kitchen to turn out three or four per week. “It’s heartbreaking not to be able to provide as many pizzas as people want,” he told The Post. “I put a lot of effort into each pizza, and I never repeat [the flavor combinations].”He meets customers who find him through his Instagram account in the streets to trade his creations for their own signature dishes or bottles of wine.
The Rome native came to New York in 2008 to study chemistry at St. Francis College in Brooklyn Heights and learn English, but said he was always drawn to restaurants and had the goal of opening his own place.
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