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Ben Watkins was a young chef who starred on “MasterChef Junior” in 2018, when he was 11 years old.Ben appeared in the sixth season of “MasterChef Junior,” cooking classics including peach cobbler with whipped cream and caramel sauce as well as his signature dish, fried chicken with mashed potatoes. He made it to the show’s top 18 and became a fan favorite, winning the hearts of viewers who learned about his tragic story.

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Sylvia Weinstock (1930–2021), “Queen of Cakes” baker and decorator

Sylvia Weinstock was a cake baker and decorator known as the “Queen of Cakes.”Weinstock didn’t begin baking professionally until after age 50 – in her previous career, she taught elementary school. But once she began creating custom cakes, her reputation grew until she became the cake designer of choice in celebrity circles.

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Peter Buck (1930–2021), Subway restaurant co-founder

Peter Buck was the co-founder of the Subway chain of sandwich shops.Buck hadn’t planned to be a restaurateur – he was a nuclear physicist who designed nuclear reactors. But when a family friend, Fred DeLuca (1947–2015), asked Buck for advice on how he should pay for college, he suggested the young man open a sandwich shop.

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Yolanda Fernández de Cofiño (1934–2021), creator of the McDonald’s Happy Meal

Yolanda Fernández de Cofiño was a businesswoman who ran the first McDonald’s franchise in Guatemala and invented the Happy Meal.Fernández de Cofiño purchased the first Guatemalan McDonald’s franchise in 1974, along with her husband. Not long after entering the business, Fernández de Cofiño was looking for a quick and easy option for parents to order for their children.

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Mark Peel (1954–2021), Campanile chef who was a judge on “Top Chef”

Mark Peel was a celebrity chef who founded the Los Angeles restaurant Campanile and appeared on TV shows including “Top Chef” and “Hells’ Kitchen.”Peel was one of the stars of California cuisine, cooking for Spago and Chez Panisse in his early years. He founded Campanile in 1989 along with his then-wife, Nancy Silverton.

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Yuan Longping (1930–2021), created hybrid rice to ease famine

Yuan Longping was a Chinese plant scientist who created high-yield hybrid rice that helped alleviate famine in Asia and Africa.In the 1960s, as China was suffering a great famine, Yuan began working to develop a hybrid rice that would feed more people via higher yields. He made a key breakthrough that allowed hybrid rice to reproduce, making it widely available.

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Martha Lou Gadsden (1930–2021), Low Country soul food icon

Martha Lou Gadsden was the owner of the iconic Charleston, South Carolina soul food restaurant Martha Lou’s Kitchen.After years of cooking at restaurants owned by others, Gadsden opened Martha Lou’s Kitchen in 1983 in a converted Charleston service station. There, she served a soul food that’s specific to the Low Country region of the South Carolina/Georgia coast.

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Kent Taylor (1955–2021), Texas Roadhouse founder and CEO

Kent Taylor was the founder and CEO of Texas Roadhouse, the popular steakhouse chain known for free buckets of peanuts at each table.If someone you know exhibits warning signs of suicide, he or she should not be left alone. Call the U.S. National Suicide Prevention Lifeline at 800-273-8255. The Lifeline provides free, confidential support for people in crisis or emotional distress, 24/7 year-round.

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Greg Steltenpohl (1954–2021), founder of Odwalla and Califia Farms

Greg Steltenpohl was an entrepreneur who founded the beverage companies Odwalla and Califia Farms.Steltenpohl was a young man playing saxophone in an experimental jazz band when he founded Odwalla in 1980 to help pay the bills. Juicing oranges in his back yard and selling juice out of the back of his band’s van, he began to create a following for the fresh, intensely flavored juice in blends with catchy names, including Mango Tango and Blueberry Monster.

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David Mintz (1931–2021), inventor of Tofutti vegan ice cream

David Mintz was the inventor of Tofutti, the first commercially successful vegan ice cream.Mintz began working to formulate a creamy non-dairy frozen dessert in 1972, after discovering tofu as it began to take off as a health food in the U.S. He was working with the goal of creating an ice cream suitable for the kosher market, as Jewish law forbids dairy products from being served at the same meal as meat.

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S. Prestley Blake (1914–2021), co-founder of Friendly’s restaurant chain

S. Prestley Blake co-founded the Friendly’s chain of restaurants along with his brother, Curtis Blake.Blake and his brother opened the first Friendly’s in Springfield, Massachusetts in 1935, selling 5-cent ice cream cones.

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10 must-try food and drink ideas

1. Discover the punchy taste of kiwi berries The newest food craze has arrived in the form of sweet and tangy kiwi berries, which are loaded with punchy flavour and goodness: they’re rich in vitamin C and E, and a great source of fibre and potassium.

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Carol Brock (1923 – 2020), food writer who founded Les Dames d’ Escoffier

Carol Brock was a food writer who founded Les Dames d’ Escoffier, a professional organization for women in the culinary world.Brock became part of the culinary industry in the 1940s as a young writer for Good Housekeeping magazine. As she wrote there for 23 years, then moved on to Parents magazine and the New York Daily News, Brock discovered that the food and beverage industry was largely a boys’ club, particularly in fine dining groups like the storied Les Amis d’Escoffier Society.

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Sylvia Weinstock (1930–2021), “Queen of Cakes” baker and decorator

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