Sustainable farming means delicious Scotch Beef from Aldi

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Meet the Barbour family. They have been producing high quality 100% Scotch Beef for four generations from their stunning farm in south west Scotland.Richard Barbour prides himself on making sure his Aberdeen Angus herd are healthy and happy, allowing them to roam free on his land and feed on fresh grass.For food lovers, Aberdeen Angus steak is renowned for its tenderness, flavour and juiciness, with the Highland breed particularly known for its marbling.It’s a favourite with chefs and the iconic black breed features on the menu of top restaurants around the world.Richard is delighted to be working with Aldi to supply award-winning Scotch Beef at a great price.Provenance is at the heart of everything Aldi do in Scotland, and the supermarket is committed to supporting hard-working local producers like Richard.Aldi also works hard to make sure that all products are made in a sustainable way, considering environmental and sustainable criteria, including animal welfare.“We have worked with Aldi in Scotland for three years and we really love the way they are committed to supplying high quality products at a good price,” says Richard.“We’re proud to think that our award-winning beef is on sale in Aldi stores.

It is matured it for 36 days which gives it the wonderful taste and texture and we’re sure Aldi’s customers will enjoy it.”Richard is a committed advocate of sustainable farming practices.“We realise that we have a real responsibility to be as kind to the environment as possible so all the waste from the farm goes into our anaerobic digestion plant where it’s turned back into enough energy to power 8-10,000 local homes,” he explains.Only cattle that are born, reared and processed in Scotland can carry the Scotch Beef