'Stunning' halloumi air fryer crumpets dubbed 'posh cheese on toast' can be made in 10 minutes

dailyrecord.co.uk:

If you're keen to give your snack game a glow up, there's an easy way to transform your standard crumpet into a 'posh' bite to eat.Instead of slathering crumpets in butter, 'What I Ate for Breakfast' author Emily Scott suggests a different method.Her halloumi crumpets recipe calls for minimal ingredients and almost no time.

She's even given traditional toasting methods a miss, choosing instead to use the current must-have kitchen sensation: the air fryer.Posting to Instagram earlier in the month, Emily demonstrated how utterly effortless these treats are to whip up.

The reel bore the caption: "AIR FRYER HALLOUMI CRUMPETS. Next-level air fryer crumpets!, reports the Mirror.Her caption went on to say: "If you liked my air fryer halloumi toast, you NEED to try it with crumpets.

It's even more delicious and just as quick to prepare. Don't have an air fryer? You can bake the crumpets in the oven too."Followers were quick to express their excitement over the jazzed-up crumpets in the comment section, with Laoise exclaiming: "These are stunning!" and Kelsey admitting: "Omg why have I never thought to grate halloumi before."Others chimed in with praise, with Cam remarking, "I didn't think crumpets could get any better," and Dinner at Hols commenting: "These look incredible."Hollie agreed, writing: "Omg!