chip shops up and down the country every year. Mars Bars and Christmas Puddings are just a small number of things that have been flung into fryers across Scotland over the years.
One Cambuslang chippy recently stunned batter fanatics with its deep fried pickled onions. Now, a Fife chip shop is the next one to step up to the plate with it’s extremely Scottish offering.
Ilario’s has wowed punters on social media with its battered-take on the humble roll and square sausage. Experts have taken Scotland’s unofficial national dish and caked it in the chip shop batter mixture that is loved the world over.A Facebook post that unveils the addition to the chippy’s menu has been shared more than 1,000 times.Many have shown their appreciation for this.
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