Scotland's best culinary concoctions from haggis pakora to tablet ice cream
dailyrecord.co.ukScotland is renowned for its world-class seafood and top-notch chefs, but we're also a nation of food innovators.We Scots don't just stick to the norm when it comes to culinary creativity and we're responsible for some truly inventive meals, food fusions, and, of course, comfort foods.From putting pasta in a pie to giving an Indian twist to our national dish, here are some of our favourite Scottish culinary creations.
Haggis is one of the most underrated ingredients around and has been getting an unfair rap for many years, likely down to its traditional contents and cooking method.If you are put off by that, then the vegetarian version may be for you.
It is also delicious and it is so popular that sales rocketed by 60 per cent in the years from 2015, with many people turning to meat-free alternatives for a number of meals.
If you didn't know already, Hall's of Scotland are geniuses when it comes to creating recipes with their breakfast products.
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