Scot shares 'secret recipe' to make bakery-quality butteries

dailyrecord.co.uk:

They're the salty, flaky and nostalgic Scottish treat with a delicious buttery bite. Hailing from the north-east, a buttery - or rowie - is perfect eaten with jam, butter or plain with a cup of tea.

Walk into any garage or corner shop in Aberdeen and you can grab one of these pastries for breakfast. Now one Scot has shared her secret recipe - and claims it is similar to that used by former Scottish bakery Aitkens, famed for its butteries.

Barbara Muirhead, 47, originally from Aberdeen but now lives in Houston, Texas, told the Record: "My father in law got the recipe from a friend who knew someone with the recipe. "Whether it’s the real thing or not I don’t know but they taste really good."I call them rowies and it’s one of the thing we