RZA teams up with Ballantine’s whisky for new Flying Goose Sriracha hot sauce

nme.com:

Wu-Tang Clan‘s RZA has teamed up with Ballentine’s and Flying Goose to create a limited-edition sriracha sauce.The alcohol-free sauce took inspiration from Ballantine’s 7 American Barrel which is a blended Scotch whisky aged for a minimum of seven years.

According to a press release, the “final product is a taste sensation of soft red apples, intermingled with ripe pear and creamy caramel, combined to create a bold flavoured sriracha sauce that will tantalise your taste”Bottles are available for purchase via Sous Chef and Ballantine’s website for £4.99.

A limited amount of bottles are available to Uber Eats customers who order from any of the nine ramen restaurants in London.

The participating restaurants are Shoryu (Great Eastern Street), Shoryu (Westfield London), Sushi Circle (Wandsworth Bridge), KOI Ramen Bar (Tooting), KOI Ramen Bar (Herne Hill), Taro Japanese Restaurant (Victoria), Japan Centre (Stratford), Mama Pho (Deptford) and Iro Sushi (Camden).Say hello to the first ever Ballantine's inspired @Sriracha_FG, presented by @RZA.