Raspberry-meringue crush ice cream recipe
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telegraph.co.ukThis is lovely with poached or perfectly ripe, sweet peaches or nectarines (just slice the fruit if it’s ripe), or serve it with more raspberries or mixed berries.
Use slightly softened ice cream so that you can incorporate the meringue, but don’t let it get so soft that it melts – you can’t refreeze melted ice cream.Prep time: 15 minutes, plus freezing time | Cooking time: 10 minutesEightWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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