Ralph Fiennes & Judith Light Premiere New Movie 'The Menu' at TIFF 2022

Richard E Grant has said that his friends have been trying to set him up with new women, but he is not ready after the death of his wife last year. Washington, a respected vocal coach, died from lung cancer in September 2021. The couple had been together for 38 years.

Owen Gleiberman Chief Film Critic If you’re someone who considers themself a foodie (and I totally am), chances are there was a moment in the last few years when you had The Awakening. It may have been when the waiter was describing the veal marrow with beat foam served with baby lettuces from New Zealand. It may have been when you were eating the red snapper that was cooked halfway through, like a rare steak, and you thought, “I love sushi, I love cooked fish, but I’m not sure this is really the best of both worlds.” It may have been when you saw the bill. Whatever the trigger, that was the moment you looked up from your plate and realized that high-end foodie culture has become a serious annoyance. It’s gotten too fussy, too pricey, too full of itself, too not filling (of yourself), too avant-garde and conceptual, too tied to The Salvation of the Planet, too much of an ordeal. Did I mention too pricey? It used to be that if you wanted to ridicule culinary mania, you mocked someone like Guy Fieri. But he has risen from the ashes of infamy to a kind of born-again respectability (and yes, “Diners, Drive-Ins and Dives” was always a great show). Now, if you want to ridicule culinary mania, the most natural targets are restaurants like The French Laundry in Napa Valley or Bros’ in Southern Italy, places where the 12-course “tasting menu” can inspire you to think, as one blogger put it, that “there was nothing even close to an actual meal served.”

Ester Expósito attends 2022 Toronto International Film Festival on Wednesday (September 14) at Royal Alexandra Theatre in Toronto, Ontario.

Nick Vivarelli International Correspondent The ongoing overhaul of Rome’s Cinecittà Studios is getting traction thanks to booming demand from international productions just as the number of sound stages increase, prompting realistic prospects of turning a profit by end of 2022, which is a year earlier than planned. Cinecittà has been undergoing a radical revamp devised by managing director Nicola Maccanico since June 2021, when European Commission president Ursula von der Leyen and Italian premier Mario Draghi (pictured above at Cinecittà) jointly visited the iconic studio lot and held a press conference in its vast Studio 5 — known as the late, great filmmaker Federico Fellini’s second home — to announce a €300 million ($300 million) investment to meet the growing international demand for studio space,

Haute cuisine — the worst, right? Minuscule portions, inscrutable foams, and spheres scattered across gigantic plates festooned with equally baffling smears and powders, prices not to be looked upon by those with documented cardiac conditions. Worst of all is the pomposity, the highfalutin puffing-up of dinner from a source of sustenance and joy into a dense text meant to be pondered, analyzed, and described more than savored.

Nicholas Hoult looks dapper at the 2022 Emmy Awards on Monday night (September 12) at the Microsoft Theater in Los Angeles.

Kid Cudi's long-awaited masterpiece is almost here. Netflix dropped the trailer for the rapper's  animated series, which Cudi has been working on for three years.The series follows a young artist named Jabari (Cudi) as he attempts to balance love and success.

EXCLUSIVE: After a weekend in which distributors launched a salvo of great films into awards season, what about the acquisitions market? Here’s one that ought to sale by today or tomorrow. Sources said that the MRC horror-comedy The Blackening has three offers on the table for world rights, encompassing both theatrical distributors and streamers. The Tim Story-directed film had its world premiere Saturday, September 10 at 11:59pm at the Royal Alexandra Theatre, and it was by all accounts a raucous event. MRC Film is selling with Artists First’s E. Brian Dobbins, who is also a producer.

Ed Meza @edmezavar Director Edward Berger and producer Malte Grunert are set to follow up their new adaption of Erich Maria Remarque’s harrowing war novel “All Quiet on the Western Front” with a much more upbeat work, a remake of the rollicking 1967 French-Italian pic “The Last Adventure,” which starred Alain Delon, Lino Ventura and Joanna Shimkus. Grunert and Berger had been working on the remake and were already in development when “All Quiet on the Western Front,” which makes its world premiere at the Toronto fest Sept. 12, came along. They are now planning to return to the project after Berger finishes his next pic, the Vatican-set thriller “Conclave,” based on the Robert Harris novel and set to star Ralph Fiennes, John Lithgow, Stanley Tucci and Isabella Rossellini. Berger goes into prep on “Conclave” in October in Rome, with production scheduled to start in January.

Margaret Qualley and Christopher Abbott are premiering their new thriller at the 2022 Toronto International Film Festival.

Lena Dunham is premiering her new movie at the 2022 Toronto International Film Festival!

Brendan Fraser gets a hug from Sadie Sink at the premiere of The Whale during the 2022 Toronto Film Festival held at Royal Alexandra Theatre on Sunday (September 11) in Toronto, Canada.

A group of wealthy people arrive on a mysterious island and receive the meal of a lifetime in Mark Mylod’s psychological thriller The Menu. Written by Seth Reiss and Will Tracy, the film stars Ralph Fiennes and Anya Taylor Joy. 

A group of wealthy people arrive on a mysterious island and receive the meal of a lifetime in Mark Maylod’s psychological thriller The Menu. Written by Seth Reiss and Will Tracy, the film stars Ralph Fiennes and Anya Taylor Joy. 

It is day three of the 2022 Toronto International Film Festival in Toronto, Canada.The psychological drama Causeway, starring Jennifer Lawrence and Brian Tyree Henry, is among the films making its world premiere.Lawrence made her grand arrival to the Royal Alexandra Theatre looking elegant in a sheer black gown. Elegant: Jennifer Lawrence, 32, made a splash in a black sheer dress at the world premiere of her latest film, Causeway, during the Toronto International Film Festival on SaturdayLawrence, 32, who also served as a producer on the movie, oozes confidence as she struck poses for photographers on the red carpet. The striking number from Dior Haute Couture hung off the actress' shoulders and it ultra sheer skirt put her toned legs on display.

William Earl One of the biggest crowdpleasers of the Toronto International Film Festival has arrived. “The Menu,” a high-class horror comedy written by Seth Reiss and Will Tracy and directed by Mark Mylod, held its rollicking world premiere at the Royal Alexandra Theatre on Saturday. Mylod, the in-demand TV director who has helmed key episodes of “Game of Thrones,” “Shameless” and “Succession,” leaned on the satirical world of the latter series in this black comedy lampooning fine dining, foodie culture and the ultra-rich. Anya Taylor-Joy continues her scene-stealing career as Margot, a cuisine novice who agrees to join obnoxious Tyler (Nicholas Hoult, as infuriating and pathetic as he is on “The Great”) at a hyper-expensive, once-in-a-lifetime meal prepared by the intimidating and legendary Chef Slowik (a devilish Ralph Fiennes) at his private island restaurant. Although the menu is rumored to be legendary, there is, of course, more in store for the diners than meets the eye.

Jennifer Lawrence is totally winning the red carpet with this look!

Wilson Chapman editor In his Toronto International Film Festival premiere “The Menu,” Ralph Fiennes plays Slowik, a celebrity chef who runs an exclusive restaurant that caters to the ultra-rich. And while the darkly comic horror film eventually reveals some macabre twists regarding what’s on Slowik’s menu, Fiennes says he got into the character via more mundane inspirations. “One of the great pleasures was watching ‘Chef’s Table’ on Netflix” Fiennes said at the Variety Studio presented by King’s Hawaiian at TIFF, referring to the documentary series about international chefs. “I love that series, every single character, every single chef is so brilliantly portrayed. They’re all so different. So that was very rewarding.”

Emma Mackey is getting rave reviews for her work in the new movie Emily, which just premiered at the 2022 Toronto International Film Festival.