Quick and healthy tomato and pasta soup recipe ready in half an hour

dailyrecord.co.uk:

Ready in just half an hour, this quick tomato and pasta soup is a flavour-packed dish that's low in fat, ideal for families seeking a nutritious meal on a budget.

It's not just easy to whip up but also a delight to enjoy, especially when paired with crusty bread for a satisfying and warm meal that cooks up in a mere 25 minutes.BBC Good Food shared the recipe, saying: "Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes." They also highlighted its health benefits: "This easy, vegetarian family meal is healthy and even low fat."According to the instructions provided, the preparation takes only about five minutes, serving up to four people.

Here is how to make the Tomato and pasta soup:, reports the Express.In a large saucepan, heat one tablespoon of olive oil. Sauté the onion and celery for 10-15 minutes until soft.Add the garlic, let it cook for an extra minute, then throw in the rest of the ingredients, saving the pesto and additional oil for later.

Bring everything to a boil, then simmer for six to eight minutes until the pasta is just right.Add seasonings to taste and dish out into bowls.