For any business, clients don't come much more A-list than the British royalty, something celebrity chef and French pâtissier Eric Lanlard knows all too well.
He's been baking his famous cakes for the royal family and many other celebrities for years. Here are some of his favourites...
Aperol sultana scones Makes 16 Preparation time: 15 minutes, plus overnight soaking Cooking time: 10–12 minutes Ingredients: 225g self-raising flour, plus extra for dusting ¼ tsp salt 25g golden caster sugar 50g unsalted butter, diced 2 tsp orange blossom extract 125–150ml buttermilk 4 tbsp milk 50g golden sultanas, soaked overnight in Aperol beaten egg, to glaze Method: 1.
Preheat the oven to 200°C /400°F/gas mark 6. Line a baking sheet with baking paper. 2. Sift the flour into a mixing bowl, then stir in the salt and sugar.
Read more on ok.co.uk