Queen Camilla's strict food rules for her children revealed by Tom Parker Bowles
dailyrecord.co.ukTom Parker Bowles, son of Camilla, Duchess of Cornwall, has revealed that his mother was 'strict' about the food she allowed her children to eat.
In a recent article for You magazine, he shared some of his mother's favourite family recipes and recalled the foods he wasn't allowed as a child due to her disapproval.He fondly remembered: "She is a naturally good cook, everything from roast chicken and pork chops to tarragon chicken, smoked sausages in cream, and asparagus drenched in butter.
As well as serious scrambled eggs and a mean cheese omelette. We had vegetables from the garden, game shot by my father and fish that he had caught.
The fridge was always full of good snacks."Tom also reminisced about his father, Andrew Parker Bowles', cooking skills, saying: "My father's one recipe involved steak being cooked in a wire toast rack on the top of the Aga.
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