Darren McGrady, the late Princess Diana didn’t exactly have a magic touch in the kitchen.“The princess was an awful cook,” the culinary pro, 58, who worked for the royal family for 15 years, told Us Weekly exclusively last month. “She didn’t like to cook at all in the kitchen.”McGrady recalled one instance in which Diana had invited a friend over to Kensington Palace for lunch on a weekend and decided to make some pasta. “The princess put a pan of water on [the stove] and dropped the pasta in and they got chatting and the pan boiled over,” he told Us, noting that the overflowing water extinguished the pilot light.“Well, they had lunch later in the afternoon and the princess came into the kitchen with some fruit.
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