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Mark Hix's extra-special picnic recipes
good old picnic, and mine normally take place on the riverbank with my friend Robin Hutson. Quite often, if the weather or fishing is poor, lunch will take up the best part of the day.I always do the food – it might be anything from a kilo of beef on the barbecue to a truite au bleu, which is a classic French dish of freshly caught trout which turns blue when it hits the simmering court bouillon.
