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Nigella Lawson eats Christmas cake with cheese – and apparently it's delicious
Mirror, food historian Peter Brears says the combination works so well because it incorporates sweet and savoury flavours. The expert told Yorkshire Post : “It is definitely a Yorkshire thing which goes back at least until the 19th century, and I know that because my grandparents were born in the 1890s and it was very much part of their Christmas celebrations.
