In Fox: Last News

Jennifer Maas TV Business Writer In Fox’s “Crime Scene Kitchen,” it’s not (entirely) about who wins or loses the most-delicious-baked-good portion, it’s about how you play the baking-detective game. For the second season, which premieres Monday at 9 p.m., host Joel McHale and judge Yolanda Gampp said the competition becomes even harder, as it includes both self-taught and classically trained bakers who come at deciphering the mystery baked goods in very different ways. This season also throws savory recipes into the mix in an attempt to trip up contestants who saw only sweet treats featured in Season 1. “The new bakers all saw the show, and I will say a lot of them swore they could do it,” McHale, who also hosted the first season of “Crime Scene Kitchen” back in 2021, told Variety. “It’s just like anything you see while you’re watching it at home, you’re like, ‘I can do that, I can figure that out.’ And then because we opened up the competition a little bit, so now it can be sweet and savory, we put in another variable that did stump a lot of them. Because some of them were classically trained, they knew their stuff very well. But some of the non-classically trained ones thought out of the box a little bit. I would say the advantages are almost equal, in a weird way.”