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It’s an open secret that private jet food is dreadful – here’s why
business aviation airport, increased by 54 per cent, and are eight per cent above pre-pandemic levels for the same period.One might assume that high among the attractions of flying by private jet would be meal options more bountiful than a mere chicken-or-fish choice. The reality of in-flight catering, however, can bring first-time passengers back to earth with an almighty bump.'The popular view is that it's all fine dining and Champagne on board,' says Daniel Hulme, a former chef who is now CEO of On Air Dining, which supplies meals to private jet companies such as pre-owned plane specialist Jetcraft. 'But what is usually requested is salads and sushi.