Cara Cara: Last News

Nicky Hilton had quite the hopping Easter.    The heiress, 38, posted a sweet snap of her daughters Lily-Grace, five, and Teddy, four, jumping on their twin beds as she stood in the center, her bump cloaked in a blue and white Cara Cara dress. 'Happy Easter,' she captioned the photo along with several emojis.

Princess Beatrice made a sweet nod to her young daughter Sienna on Saturday, as she opted for a bright magenta dress to attend her uncle King Charles’ Coronation. The 34 year old royal delighted fans as she attended the historic occasion wearing the vivid dress by designer Beulah London.

Princess Eugenie and Princess Beatrice made a surprise appearance at the Coronation Big Lunch on Sunday, as they joined revellers celebrating the Coronation of King Charles III and Queen Camilla. Dressed in their finest Spring outfits, the stylish royals looked impeccable for the occasion as they shook hands and spoke to the hundreds of guests who had turned out to commemorate the special day.

Nicky Hilton had quite the hopping Easter.The heiress, 38, posted a sweet snap of her daughters Lily-Grace, five, and Teddy, four, jumping on their twin beds as she stood in the center, her bump cloaked in a blue and white Cara Cara dress.'Happy Easter,' she captioned the photo along with several emojis. Hopping along! Nicky Hiltonposted a sweet snap of her daughters Lily-Grace and Teddy jumping on their twin beds as she stood in the center, her bump cloaked in a blue and white Cara Cara dressNicky looked stunning in the image with her blonde hair cascading down in loose ringlets.She was the epitome of springtime chic in an off-the-shoulder dress and a gold bracelet worn high on her wrist.

Pat Saperstein Deputy EditorLucques restaurant has already been gone for a few years, but its many Hollywood devotees can now experience the rustic flavors and well-selected wines of Suzanne Goin and Carolyne Styne in two distinct ways at downtown L.A.’s stylish new Proper Hotel, whose interiors were designed by Kelly Wearstler.On the rooftop is Cara Cara: The casual lounge’s menu of salads, tacos and burgers is perfect for sipping a passion fruit caipirinha while looking out at the city lights.Off the lobby, the Portuguese-influenced Caldo Verde — named for the saffron-scented stew of rock crabs, kale and tomato — is the hotel’s centerpiece restaurant.But Los Angeles isn’t exactly known for its Portuguese food, so why now? Goin says, “The inspiration was two-fold actually. I have always loved Portuguese food — since a trip there in my teens to the five years working in Providence, Rhode Island where there is a very strong and vibrant Portuguese community.