The Colonnade, Atlanta’s second-oldest restaurant, has been purchased by Paul Donahue and Lewis Jeffries, co-founders of Lingering Shade, after being announced for sale in early August.
Donahue and Jeffries own and operate The Colonnade as of September 9, and the first day of open business will be September 11.
Since opening in 1927, The Colonnade has remained a beloved staple of Atlanta, renowned for its famous fried chicken, traditional Southern sides, and perfectly chilled martinis.
Over the years, The Colonnade has garnered a dedicated following of loyal patrons and associates, solidifying its reputation as a cherished institution within the city.
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