Our Place Founder Shiza Shahid Is Disrupting the Kitchenware Business
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glamour.comGlamour: How do you start the day? Shiza Shahid: I want to be one of those people who are like, “I meditate, I gratitude journal!” But I honestly wake up, check emails, and have my yerba mate tea—my dose of caffeine that I need right away in the morning.What four staples are always in your pantry? , , Pakistani pink Himalayan salt, and basil seeds—also called tukh malanga.Why do you think you’ve been so successful?
I think that I have made a practice of doing my best to show up. At a young age, I got the opportunity to volunteer and make a difference.
When you're young and you can show up and give something to someone and see that it helped them, it stays with you. I've also learned that when you show up, you have no idea what will come of.
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